Easter Lunch

Starters

Soup
Roast Pumpkin
Or
Crispy Prawns
with sweet chili and salad
Or
Chicken salad
with citrus and honey mustard dressing

Main Course

Roast beef
served with Yorkshire pudding,
roast potatoes, cauliflower cheese,
vegetables and gravy
Or
Roast Leg of Lamb
served with Yorkshire pudding,
roast potatoes, cauliflower cheese,
vegetables and gravy
Or
John Dory fillet
in a creamy shrimp sauce with herbs
Or
Asparagus Risotto
Scented with Champagne

Desserts

Apple Crumble
served with custard
Or
Creme Bulée
with wild berries
Or
Carrot Cake with cinnamon
served with vanilla ice-cream

€ 35